Host's signature Chef's Menu is a four course menu for two to share. The dishes are prepared at the restaurant and...
Meaty, juicy table olives from Andalucia.
Our best-loved staple. 8-hour slow-cooked venison ragu with hand-rolled pappardelle.
A signature dish of Northern Italy, this is one of Host’s most popular dishes. A stuffed pasta with a filling of...
Layers of slow cooked tomato sauce, grilled aubergines, parmesan & ricotta.
Hannan's beef is aged for 35 days in a Himalayan Salt Chamber, concentrating the flavour of the meat, sealing the...
Free Rang Pork Chop from award winning, organic producer 'Pigs On The Green'.
This traditional Portuguese dish is a little spicy, a little sweet and a bit salty. Our free range chicken on the...
Roast potatoes with rosemary & paprika
Cauliflower marinated in harissa, and garnished with tahini yogurt and pickled onions.
Rich, salty chocolate ganache topped with crunchy caramelised oats.
This traditional Basque cheesecake has a burnt, bittersweet exterior that complements the creamy, light inside.