Host's signature Chef's Menu, to enjoy from the comfort of your own home! The dishes are prepared at the restaurant...
A signature dish of Northern Italy, this is one of Host’s most popular dishes. A stuffed pasta with a filling of...
Our best-loved staple. 8-hour slow-cooked beef shin ragu with hand-rolled pappardelle.
An uncooked sauce made from fresh basil, nuts and parmesan.
This traditional Portuguese dish is a little spicy, a little sweet and a bit salty. Our free range chicken on the...
Our salad is seasonal and constantly changing. Currently Wicklow Leaves with Mustard Dressing.
Rich, salty chocolate ganache topped with crunchy caramelised oats.
This traditional Basque cheesecake has a burnt, bittersweet exterior that complements the creamy, light inside.
Free Rang Pork Chop from award winning, organic producer 'Pigs On The Green'.
This sauce is rich and packed with flavour. Served with hand-rolled fresh pappardelle, and finished with parmesan.
Meaty, juicy table olives from Andalucia.
Layers of slow cooked tomato sauce, grilled aubergines, parmesan & ricotta.
Cauliflower marinated in Harissa, and garnished with pistachio yogurt and pickled onions.
Soft & creamy Burrata, served with fresh peaches & delicate dressing.
Hannan's beef is aged for 35 days in a Himalayan Salt Chamber, concentrating the flavour of the meat, sealing the...
Roast potatoes with rosemary & paprika
Montepulciano & Sangiovese blend from Marche.
A 1 Litre Douro blend by Niepoort.
An unoaked Tempranillo from Rioja region.
Barbera & Dolcetto blend from a natural producer in Piedmont.
Organic, Biodynamic Malbec from Cahors.
Sangiovese, Merlot blend from Montepulciano