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Products > Chef's Menu With Striploin


Chef's Menu October


First Course
Burrata, Grilled Corn & Datterini Tomato
Saffron Arancini, Salami & Peppers

Pasta Course
Venison Ragu

Main Course
Hannan’s Salt Aged Striploin 500g
Tenderstem Broccoli, Chicory, Almonds & Anchovy
Duck Fat Potatoes

Dessert
Burnt Ricotta Cheesecake to share


Chef's Menu With Striploin

Host's signature Chef's Menu is a four course menu for two to share. The dishes are prepared at the restaurant and instructions are provided to reheat at home. Please see our current menu below!
Price
€70.00
Available
Pick up at Host at your allocated time. 13 Ranelagh, Dublin 6
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